Just the other day, I discovered a half-empty bottle of Lucozade placed in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” which made me see it differently.
In short, the garden is a bit of a mess. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower growing in the back corner.
Now, however, some necessary firefighting is underway. As I’m expecting a baby, I’ve enlisted a professional gardener to remove invasive plants like green alkanet and young tree shoots from the neighbour’s tree, but keeping desirable plants. Then, in the newly cleared patches, I’ll be sowing green manure.
Green manure are superheroes when it comes to boosting soil quality.
My gardening friend Claire has written about cover crops, as they play a key role in seasonal planting for vegetable plots. But, the only things I’m picking from my garden right now are a few scrumped apples and some woody herbs.
My ambitions for the garden are simple and steady – and improving the soil is my main priority. For those wondering, the scaffolding is for roof repairs, and the fences are yet to be fixed, but the neighbours are on board with the plan.
Green manure are like superheroes for your garden’s foundation. Soil likes to be covered, which is why unwanted plants pop up. But by sowing vigorous crops, you can control weeds, attract pollinators, host pest-eating creatures, and fix nitrogen.
Cover crops may not look exciting – though some, like certain lupin varieties and a flowering legume, have lovely blooms – but their role is to grow vigorously rather than look decorative. After they’ve grown, you can turn them under, cut them for compost, or let them decompose for earthworms to incorporate. The real magic happens below the surface.
Autumn is perfect for sowing these cold-season plants. I’ve chosen rye grass, great for clay soil, Italian ryegrass, vetch, and field beans.
It feels rewarding in planting seeds knowing it’s temporary – at least above ground.
